Live life to the fullest.

Debra; 16; volleyballer;
food; teen top

(Source: richardanse, via n0ir3-fl3ur)

conversemusic:

Converse’s music Tumblr is here. Let’s rage.
GIF by Matthias Brown
 
 

conversemusic:

Converse’s music Tumblr is here. Let’s rage.

GIF by Matthias Brown

 

 

(via f0xtr4ck)

(Source: aaronpauled)

(Source: fuckyeahgreatfoods)

(Source: fuckyeahgreatfoods)

Chocolate coated strawberries

Chocolate coated strawberries

(Source: fuckyeahnumnums)

justbesplendid:


Italian Hot Chocolate by Cest La Veganmakes 2 small servings
3 tablespoons cocoa powder3 tablespoons organic granulated sugar1 1/2 cups + 2 tablespoons vanilla soy milk, divided1 tablespoon cornstarchsplash vanilla extract
Mix the cocoa powder and sugar together in a small saucepan.  Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved.  Place over low heat; slowly bring the mixture to a low simmer.
Whisk 2 tablespoons of soy milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture.  Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.

justbesplendid:

Italian Hot Chocolate by Cest La Vegan
makes 2 small servings

3 tablespoons cocoa powder
3 tablespoons organic granulated sugar
1 1/2 cups + 2 tablespoons vanilla soy milk, divided
1 tablespoon cornstarch
splash vanilla extract

Mix the cocoa powder and sugar together in a small saucepan.  Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved.  Place over low heat; slowly bring the mixture to a low simmer.

Whisk 2 tablespoons of soy milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture.  Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.

thecravingproject:

Waffle pops

thecravingproject:

Waffle pops

gastrogirl:

brownie cookie dough sandwiches.

gastrogirl:

brownie cookie dough sandwiches.

prettygirlfood:

Sugar Cookies Recipe
Ingredients:1 cup butter (softened)1 cup sugar2 eggs½ teaspoon vanilla extract½ teaspoon almond extract3 ¼ cups all purpose flour½ teaspoon baking soda½ teaspoon baking powder½ teaspoon saltFrosting-2 cups confectioners’ sugar (sifted)1-3 tablespoons milk (more or less as needed to achieve spreading consitancy)1 tablespoon light corn syrup¼ teaspoon almond extractfood coloring (optional)
Cooking Instructions:
Step 1: In a large mixing bowl combine butter with sugar, eggs, almond and vanilla extract. Beat until lightly and fluffy. In a separate bowl combine flour, baking powder, baking soda, and salt. Gradually mix flour mixture into butter mixture until well blended. Cover with plastic wrap and refrigerate for 2 hours.Step 2: Pre-heat the oven to 400 degrees. Line cookie sheets with parchment paper. On a lightly flowered surface roll out dough to ¼” thickness. Cut into desires shapes with cookie cutters. Place cookies 2 inches apartment on cookie sheets. Place into the oven and bake 4-6 minutes. Remove cookies and cool on wire racks.Step 3: To make frosting- in a small bowl mix confectioners’ sugar with milk, start with 1-2 tablespoons of milk and add more as needed. Beat in corn syrup and almond extract until the icing is smooth. Add food coloring if desired.  Step 4: Paint the cookies with the frosting and allow to set on wax paper.

prettygirlfood:

Sugar Cookies Recipe

Ingredients:
1 cup butter (softened)
1 cup sugar
2 eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
3 ¼ cups all purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
Frosting-
2 cups confectioners’ sugar (sifted)
1-3 tablespoons milk (more or less as needed to achieve spreading consitancy)
1 tablespoon light corn syrup
¼ teaspoon almond extract
food coloring (optional)

Cooking Instructions:

Step 1: In a large mixing bowl combine butter with sugar, eggs, almond and vanilla extract. Beat until lightly and fluffy. In a separate bowl combine flour, baking powder, baking soda, and salt. Gradually mix flour mixture into butter mixture until well blended. Cover with plastic wrap and refrigerate for 2 hours.
Step 2: Pre-heat the oven to 400 degrees. Line cookie sheets with parchment paper. On a lightly flowered surface roll out dough to ¼” thickness. Cut into desires shapes with cookie cutters. Place cookies 2 inches apartment on cookie sheets. Place into the oven and bake 4-6 minutes. Remove cookies and cool on wire racks.
Step 3: To make frosting- in a small bowl mix confectioners’ sugar with milk, start with 1-2 tablespoons of milk and add more as needed. Beat in corn syrup and almond extract until the icing is smooth. Add food coloring if desired.  
Step 4: Paint the cookies with the frosting and allow to set on wax paper.